Our production process is dedicated to crafting hand-made, artisanal bakery products at a larger scale. The dough is the critical element, and here we allow no concessions: We make it in lots of small batches and allow the right time to let it prove. The machinery does all the adapting to ensure that the final product has the taste and texture of the original hand-made recipe.
Here at Van Den Berg we blend two types of craft skills: The 'dough know-how' of our Bakers, and the invention of our Engineers. This unique combination brings an unmatched flavour and quality to our products that has seen a rapid increase in demand.