Rich in fibre, natural and unique. These are the defining qualities of our dough, which is the heart of our production. We use the best that nature has to offer. Think of several types of grains and seeds, such as wheat and maize, sunflower seeds, linseed and sesame seeds.
But how do we prepare the dough? And how do we produce our crackers, rusks and sweet biscuits? Discover more below.
We specialise in producing artisanal crackers, which are usually topped with the finest seeds, grains, and/or cheese.
In addition to regular flavours such as spelt, wholemeal, and cheese, we are able to offer the entire range of crackers. Because our production is highly flexible, we are also able to produce smaller volumes, such as vegetable, sourdough, organic, gluten-free and more. You can therefore come to us for all varieties of luxury crackers. In addition, we like to think along with our customers and create new recipes together with our NPD team.
Bergbanket is unique in producing these artisanal rusks. Despite the highly artisanal process, a difference you can taste, we are able to produce large volumes.
We can also produce a variety of recipes and packaging formats, but the most popular products remain the Spelt and Multigrain Rusks and, more recently, the Organic Wholemeal Rusks.
Our most distinctive product is for sure our butter Cracknel. We still produce these according to the original recipe. Whereas they used to be folded by hand, today this is done by our own specially developed machine. Over the years, a few more popular flavours have been added, such as cinnamon and caramel. All flavours are available in both the unique cracknel shape and in the form of duo sticks.
Bergbanket is the only manufacturer that makes these delicious butter Cracknels from yeast dough.
+31 (0)79 593 13 26
info@bergbanket.nl
Industriestraat 5
2751 GT Moerkapelle
The Netherlands